If it is true that the simultaneous production of cold and heat with a single machine is not our invention, it is not a gamble to say that we were the first to make it work in the refrigeration of fluids at negative temperature.
We recently came across a construction design challenge that at the beginning, given the thirty-year experience in food refrigeration, seemed easy but gradually the customer’s needs were revealed along the way and our technicians had to bring out the best in themselves.